Ephesus was one of the seven churches of Asia that are cited in the 'Book of Revelation'. The 'Gospel of John' may have been written here. It is also the site of a large gladiators' graveyard.
The Mediterranean region of Turkey is a true eye opener - gorgeous scenery, interesting natural attractions and friendly locals, and the best way to see all this region has to offer is by joining a jeep safari.
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                      All Turkish food is prepared from fresh ingredients, often grown organically or raised free-range. All is seasoned with herbs and spices often found locally - oregano, marjoram and thyme grow wild in profusion on the hills along the Mediterranean coast. The country also produces a wide variety of tasty fruits, nuts and vegetables and, being surrounded by sea on three sides, the range of fish to be found is considerable. |
Would someone come to Turkey just to eat out? Yes! Turkish food is famous throughout the world, and is considered one of the 3 pre-eminent cuisines alongside French and Chinese. The painstaking preparation of simple but fresh ingredients brings out the richness of their flavours in a way that never fails to delight. The range is enormous, from an array of soups to an astonishing variety of meze (traditional Turkish appetizers), followed by meat and fish dishes.
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